Sourced from selected vanilla-growing regions of Central Java, with preference given to the most aromatic premium varieties, offering a rich, distinctive flavor and authentic character of Indonesian vanilla
Carefully cured for a rich natural aroma, flexible texture, and deep dark color
Cured Vanilla planifolia beans with moisture content below 25%, offering a rich vanilla profile and making them ideal for extraction, baking, and food processing
Welcome to Meidya Global Nusantara
At Meidya Global Nusantara, we connect the best of Indonesia with the world.
We source quality products from trusted local farmers and partners, with a focus on premium Indonesian vanilla from Central Java. From sourcing and post-harvest processing to quality control and export, we work closely with our partners to deliver products that are reliable, consistent, and ready for global markets.
For us, it’s more than just trading. It’s about building trusted relationships, creating long-term value, and bringing the richness of Nusantara to customers around the world.
Putra Dyatama
Founder & CEO PT Meidya Global Nusantara
100% natural ingredients from Indonesia
Only the best quality we provide
We have been trusted by many customers
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Vanilla
Premium Vanilla Products
From Nature. Crafted by Tradition.
Premium Indonesian vanilla, sustainably grown and traditionally cured to preserve its distinctive aroma, flavor, and character.
| Variety | Vanilla planifolia |
| Origin | Central Java, Indonesia |
| Length | 15–17 cm |
| Moisture | 25–30% |
| Vanillin | 2–2.5% |
| Color | Deep chocolate brown, sometimes with subtle reddish tones |
| Texture | Soft, oily, elastic, dense, and slightly sticky |
| Appearance | Smooth, intact, crack-free skin with abundant vanilla seeds |
| Aroma | Light, sweet, and naturally aromatic |
Our Grade B Planifolia Vanilla Beans are specially selected for extraction and food processing. With lower moisture than gourmet-grade beans, they offer a naturally rich and concentrated vanilla profile that works especially well when infused into liquids such as alcohol, glycerin, or other extraction mediums.
These beans may have natural imperfections such as small blemishes, splits, or variations in appearance. While they may not have the same visual appearance as our premium Grade A beans, they are an excellent choice for producing rich, flavorful vanilla extract and other vanilla-based products.
| Variety | Vanilla planifolia |
| Origin | Central Java, Indonesia |
| Length | 12 cm and above |
| Moisture | Below 25% |
| Color | Dark brown |
| Aroma & Flavor | Naturally sweet, rich, and flavorful |
| Appearance | May include natural blemishes, splits, or other minor imperfections |
| Best for | Vanilla extract, food processing, baking, and other vanilla-based products |
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